Crystal Clear Lollipops with Fresh Fruit and Edible Flowers

Learn how to create stunning crystal clear lollipops infused with fresh fruit and edible flowers, perfect for special occasions or as a unique gift

By Steve Ysreal Monas

Updated October 10, 2026 · 1 min read

Lollipops are a classic treat that can be enjoyed by people of all ages. With the addition of fresh fruit and edible flowers, they can become a truly special and unique confection. In this recipe, we will explore how to create crystal clear lollipops that showcase the beauty of these ingredients.

The key to creating crystal clear lollipops is to use a combination of granulated sugar, water, and corn syrup. This mixture, known as a simple syrup, is heated to a specific temperature to create a supersaturated solution that can be colored and flavored with various ingredients.

For this recipe, we will be using fresh fruit such as raspberries, blueberries, and strawberries, as well as edible flowers like violas and pansies. These ingredients will not only add flavor and color to our lollipops but also create a beautiful and delicate appearance.

For news on the business, brands and politics shaping the candy industry, see our sister publication NewsAnarchist.

Medium

Crystal Clear Lollipops with Fresh Fruit and Edible Flowers

Prep30 minutes

Cook20 minutes

Total50 minutes

Servings12-15 lollipops

DifficultyMedium

Print Recipe

Ingredients

• 2 cups granulated sugar
• 1 cup water
• 1/2 cup corn syrup
• 1/4 cup fresh fruit such as raspberries, blueberries, or strawberries
• 1/4 cup edible flowers like violas or pansies
• Food coloring (optional)

Instructions

1. Combine the sugar, water, and corn syrup in a medium saucepan and place it over medium heat, stirring until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the mixture reaches 300°F on a candy thermometer.
3. Remove the saucepan from the heat and let it cool slightly, until the mixture reaches 275°F.
4. Add the fresh fruit and edible flowers to the mixture and stir gently to combine.
5. Add a few drops of food coloring to the mixture if desired, and stir to combine.
6. Pour the mixture into a lollipop mold or a silicone candy mold, and let it cool and set at room temperature for at least 30 minutes.
7. Once the lollipops have set, remove them from the mold and enjoy!

Recipe Note: Store the lollipops in an airtight container at room temperature for up to 2 weeks, or wrap them individually in plastic wrap or cellophane and store them in the freezer for up to 2 months

Steve Ysreal Monas

Editor-in-Chief and Publisher

Candies and Sweets is published by Steve Ysreal Monas. He is an author of books spanning business, culture, and heritage — including Flavors of the Motherland, which explores how food carries culture and memory — and is based in Kapa'a, Hawaii.

More from Steve →