Crystalized Ginger and Lemon Hard Candy Lollipops
Create refreshing and spicy crystalized ginger and lemon hard candy lollipops with a simple recipe using real ginger and lemon zest.
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Hard candy lollipops are a classic treat that can be easily customized with various flavors and ingredients. In this recipe, we will combine the spicy warmth of crystalized ginger with the brightness of lemon zest to create a unique and refreshing hard candy lollipop.
The process of making hard candy lollipops requires some patience and attention to temperature, but the end result is well worth the effort. With a few simple ingredients and some basic equipment, you can create these delicious treats at home.
One of the best things about making hard candy lollipops is the ability to experiment with different flavors and ingredients. From classic fruit flavors like cherry and orange to more unique ingredients like crystalized ginger and lemon zest, the possibilities are endless.
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Crystalized Ginger and Lemon Hard Candy Lollipops
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 cup crystalized ginger, finely chopped
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- Food coloring (optional)
Instructions
- Combine the sugar, corn syrup, and water in a medium saucepan and place it over medium heat, stirring until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the mixture reaches 300°F on a candy thermometer.
- Remove the saucepan from the heat and carefully stir in the chopped crystalized ginger, lemon zest, and lemon juice.
- Let the mixture cool slightly, until it reaches 275°F, then add a few drops of food coloring if desired to tint the lollipops.
- Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper, and let it cool and set for 10-15 minutes.
- Use a lollipop mold or a sharp knife to shape the hard candy into desired shapes, such as circles or squares.
- Let the lollipops cool and harden completely, then remove them from the mold or cut them into individual pieces.
