Glowing Gummy Cubes with Pineapple Juice and Coconut Flakes

Create vibrant and delicious gummy cubes infused with pineapple juice and topped with toasted coconut flakes, perfect for a fun and healthy snack

By Steve Ysreal Monas

Updated October 8, 2026 · 1 min read

Gummy candies have been a staple in the confectionery world for decades, and their popularity shows no signs of fading. With the rise of healthy eating and sustainable living, many candy enthusiasts are looking for ways to create gummies that are not only delicious but also nutritious. In this recipe, we'll show you how to make glowing gummy cubes with pineapple juice and coconut flakes, a perfect treat for kids and adults alike.

Pineapple juice is an excellent base for gummies, providing a sweet and tangy flavor. When combined with coconut flakes, it creates a unique and refreshing taste experience. The best part? This recipe is easy to make and requires only a few ingredients.

To add an extra layer of fun to our gummy cubes, we'll be using a natural food coloring that gives them a glowing effect. This is achieved by using a special type of algae-based coloring that's not only safe to eat but also environmentally friendly.

For news on the business, brands and politics shaping the candy industry, see our sister publication NewsAnarchist.

Easy

Glowing Gummy Cubes with Pineapple Juice and Coconut Flakes

Prep10 minutes

Cooknull

Total20 minutes

Servings24 pieces

DifficultyEasy

Print Recipe

Ingredients

• 1 cup pineapple juice
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon agar agar powder
• 1/4 teaspoon natural food coloring
• 1/4 cup toasted coconut flakes

Instructions

1. In a small saucepan, combine the pineapple juice, sugar, and water. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a separate bowl, sprinkle the agar agar powder over 1/4 cup of water and let it sit for 5 minutes to allow it to bloom.
3. Add the bloomed agar agar to the pineapple juice mixture and stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
5. Remove the saucepan from the heat and stir in the natural food coloring.
6. Pour the mixture into a silicone ice cube tray and refrigerate for at least 10 minutes to set.
7. Once the gummies have set, remove them from the ice cube tray and roll them in toasted coconut flakes to coat.

Recipe Note: Store the gummy cubes in an airtight container in the refrigerator for up to 2 weeks

Steve Ysreal Monas

Editor-in-Chief and Publisher

Candies and Sweets is published by Steve Ysreal Monas. He is an author of books spanning business, culture, and heritage — including Flavors of the Motherland, which explores how food carries culture and memory — and is based in Kapa'a, Hawaii.

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