Summer Breeze Lollipops with Fresh Fruit and Herbs
Create refreshing summer breeze lollipops infused with fresh fruit and herbs, perfect for hot weather treats
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Lollipops are a classic summer treat that can be easily customized to capture the flavors of the season. With the abundance of fresh fruit and herbs available during the summer months, it's the perfect time to get creative with your lollipop making.
In this recipe, we'll be using a combination of fresh fruit purees and herbs to create a unique and refreshing flavor profile. The result is a lollipop that's not only delicious but also visually stunning, with the vibrant colors of the fruit and herbs suspended in the crystal clear candy.
To make these lollipops, you'll need a few basic pieces of equipment, including a candy thermometer and a lollipop mold. You'll also need a variety of fresh fruit and herbs, such as raspberries, blueberries, and mint.
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Summer Breeze Lollipops with Fresh Fruit and Herbs
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup fresh raspberry puree
- 1/4 cup fresh blueberry puree
- 1/4 cup chopped fresh mint leaves
- Food coloring (optional)
Instructions
- Combine the sugar and water in a medium saucepan and place over medium heat, stirring until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
- Remove the saucepan from the heat and carefully pour in the fruit purees and chopped mint leaves. The mixture will bubble up and steam vigorously, so be careful not to splash any of the hot candy.
- Let the mixture cool slightly, until it reaches 275°F. This should only take a few minutes.
- Add a few drops of food coloring to the mixture, if desired, and stir to combine.
- Pour the mixture into a lollipop mold, making sure to fill each cavity to the top.
- Let the lollipops cool and harden completely, which should take about 20-30 minutes. Once hardened, remove the lollipops from the mold and enjoy!
